GREAT AMERICAN DINNERS |
APPETIZERS |
CAESAR SALAD |
Not your typical garden væriety |
|
GARDEN SALAD |
This is your typical garden variety |
|
| SMOKED NORWEGIAN SALMON |
Served with dill sauce |
|
| DEEP FRIED SALMON |
Josh's unique idea – it's really good! |
|
SAUSAGE BITES |
Bite-size, tid-bits with BBQ dipping sauce |
|
SHRIMP COCKTAIL |
With Great American special cocktail sauce |
|
SLICED TOMATOES AND ONIONS |
|
|
All dinners include your choice of a one-pound baked potato, red skin mashed potatoes, French fries:
plus pineapple coleslaw, Texas caviar (Great American pinto beans), rolls and butter.
Add a small garden or Caesar salad fpr $1.99 extra.
|
STEAKS AND RIBS USDA Choice Beef, aged for four - six weeks |
T-BONE |
A two-pound "Texas" size steak |
|
T-BONE |
A one and a half pound size steak |
|
NEW YORK STRIP |
A one-pound Cadillac of a steak |
|
RIBEYE |
Our most popular cut |
|
|
One-pound |
|
|
3/4 pound |
|
FILET MIGNON |
That's French for "steak" 8 oz. |
|
TOP SIRLOIN |
One Pound |
|
STEAK TAMPICO |
One Pound Sirloin with jack cheese, green chile, grilled onions |
|
TOP SIRLOIN STEAK DINNER FOR TWO |
Two Pound platter of tender sliced sirloin |
|
SEAFOOD |
JUMBO SHRIMP |
Beer-battered or scampi |
|
RED SNAPPER |
Huge fillet - Broiled |
|
AUSTRALIAN LOBSTER |
Australian, 1/2 lb. char-broiled |
|
NORWEGIAN SALMON |
A grilled north Atlantic filet, w/ dill sauce |
|
RAINBOW TROUT |
Grilled, totally deboned |
|
HALIBUT STEAK |
|
|
KING CRAB LEGS |
Alaskan, 1 lb. - steamed to perfection |
|
CHICKEN & PORK |
TWO LARGE, BONELESS BREASTS |
Grilled, beer-battered, or Cajun-style; or any combination. Add a 3rd Breast, ask for price. |
|
GRILLED PORK CHOP |
Two 1/2lb. bone-in chops. Served with pinepple chutney |
|
STEAK COMBINATIONS |
1/2 pound Filet Mignon or 3/4 lb. Ribeye or 1lb. Top Sirloin and: |
| 1/2 lb. AUSTRALIAN LOBSTER TAIL |
|
| 1/2 lb. SHRIMP (grilled, beer-battered or scampi) |
|
STEAK BURGERS |
Our original steakburger |
| Blue Cheese Steakburger |
|
| Mushroom steakburger |
|
Green chile steakburger |
|
SIDE DISHES |
Grilled Green Chiles |
from Hatch, NM - chile capitol of the world |
|
Grilled Onions |
a sweet and savory Texas treat |
|
Sautéed Mushrooms |
simmered in wine and butter sauce |
|
Tampiqueña Topping |
jack cheese, green chile, grilled onions |
|
| Steamed Veggies |
Assorted steamed vegitables, flavored with drawn butter |
|
| Mrs. Moreno homemade salsa |
1 lb. baked potato, pinto beans, coleslaw, rolls |
|
| Grilled or fresh jalapeños |
|
|
Extra Plate |
One-pound baked potato, red skin mashed potatoes, French fries:
plus pineapple coleslaw, Texas caviar (Great American pinto beans), rolls and butter. |
|
Great American Sweet-Tooth Desserts |
NEW YORK STYLE CHEESECAKE |
Classic, creamy, dense, huge...easily enough for two |
|
Add to cheesecake or dessert |
Strawberries and/or whipped cream add: (ask for price) |
|
Add to cheesecake or dessert |
Amaretto, Baileys, Frangelica, Kahlua add: (ask for price) |
|
APPLE STRUDEL |
Served warm, we're famous for this one, too |
|
TRIPLE CHOCOLATE MOUSSE |
Layered dark chocolate, milk chocolate and white chocolate |
|
| KEY LIME PIE |
Sweet-tart delight, cheesecake style |
|
| SORBET |
Coconut, pineapple, piña colada, lemon, or mango-orange |
|
SCOOP OF VANILLA ICE CREAM |
|
|
AFTER DINNER DRINKS |
SPECIALTIES |
COFFEE |
Cafe Americano (the old stand-by) |
|
THE GREAT AMERICAN SPECIAL |
"The Texas Two-Step" (Frangelica and Bailey's) |
|
SPECIALTY DRINKS |
Grasshopper, Toasted Almond, Brandy Alexander, Golden Cadillac, Rusty Nail,(ask about others of your choice) |
|
OUR BEST COGNAC |
Martell VSOP |
|
LIQUEURS & COGNACS |
Kahlua, Baileys Irish Cream, Midori,Amaretto, Sambuca, B & B, Grand Marnier,Frangelica, Drambuie, Martell VS,Hennessy VS, CourvosierVS, Godet,(ask about others of your choice) |
|
FORTIFIED WINES |
Harveys Bristol Cream or Dubonnet |
|
SWEET LIQUEURS |
Schnapps, Annisette, Creme de Menthe,Brandy, (ask for others of your choice) |
|
A 18% service charge will be added for all parties over eight in number. To provide better service, we are unable to provide seperate checks for parties on ten or more.
Banquet room available for 30-80 people. Ask for Tamara for details.
Entertainment available throughout holidays and special occassions.
|
