Nothing exemplifies pure dining pleasure more than a well-aged, perfectly seasoned, beautifully grilled steak. And simply put, no one prepares steak better than the Great American Transmountain Steakhouse. Since 1996, we have delighted customers with our signature selection of delicious beef. Tender ribeyes, juicy T-bones, and mouth-watering filets, cut on the premises and seasoned with our famous Great American spices, attract steak-lovers from all corners of the globe, making this one of the most popular restaurants in the region.
Jack Nunn, original founder of the Great American Land and Cattle Company, knows what his customers enjoy. Having owned many successful establishments in the past, he carefully designed the Great American Transmountain to offer a little something for everyone. In addition to steaks, Jack developed recipes for superb seafood, incredible chicken, tangy barbecue, and unbeatable burgers. We serve only the finest beers, wines, and spirits in our bar. A separate banquet facility with seating for up to one hundred makes this an ideal location for any special occasion. Live entertainment, lively atmosphere, a friendly staff, and reasonable prices, topped off with one of the most spectacular views of the Franklin Mountains, add up to an unforgettable dining experience.
It is our goal to consistently provide great food, mood, and service each and every time you visit the Great American Transmountain. We hope to see you soon!